5 SIMPLE TECHNIQUES FOR HOW TO MAKE DUBAI CHOCOLATE BAR

2) the pistachio paste I use is pure pistachios ground into a paste. if you are employing a pistachio butter that isn't runny ample it is possible to heat it up from the microwave for ten-twenty seconds. I'd personally believe that the addition of water will make the pastry soggy rather than maintain its crispy crunchy texture. Hope this aids!The i